Anniversary Dinner

Moe and I celebrated our

39th Wedding Anniversary yesterday.

Not a fancy dinner, but one of his favourite meals. 

 

Halibut fish and chips. 

Light crispy batter with hand-cut fries.

Double fried. 

I recently adjusted the recipe for the batter

so am sharing it again.

Fish  Batter

3/4 cup flour
1/2 cup cornstarch
1/2 teaspoon salt
1 teaspoon baking powder
Club Soda
NOTE:  Substitute Beer for a Beer Batter

Oil for deep-frying (I used canola Oil)

Mix flour, cornstarch, salt, and baking powder.
Add soda water gradually, stirring with a fork, first to create a paste
and then until mixture is like a pancake batter.
I like it on the thinner side.
Heat oil for frying to 350°F.

Dry Fish well.
Dip into batter letting excess drip off before carefully slipping into hot oil.