What we have been eating the last week or two.
Oxtails over Polenta
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Prime Rib
Presalted and Roasted at 500°F
With Yorkshire Pudding
Fettuccine Alfredo with Bacon and Poached Egg.
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Grilled Baby Back Ribs Greek Style.
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Grilled Italian Sausage
With Penne.
Oxtails over Polenta
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Prime Rib
Presalted and Roasted at 500°F
With Yorkshire Pudding
Fettuccine Alfredo with Bacon and Poached Egg.
PRINT RECIPE
A melon and prosciutto salad with a Honey and Lime Dressing
for Moe.
Grilled Baby Back Ribs Greek Style.
PRINT RECIPE
Grilled Italian Sausage
With Penne.
I wish you would stop ordering out and start cooking at home:):):):)
ReplyDeleteGreat dishes Ann..always..hope you got my email yesterday..I was making your Osso Bucco and had to tell you:)
Wow - looks delicious, it would take us several months to make this many great meals
ReplyDeleteOh, would I like to dumpster dive at your house! :-)
ReplyDeleteDo you have people standing outside your home with their nose pressed to your kitchen window? Looks delish as always. :)
ReplyDeleteHope you and yours have a Merry Christmas and a Happy New Year.