"Recipes are meant to be shared"...Ann Thibeault

Friday, August 14, 2009

Caprese Salad- Tomatoes and Boccocini Cheese

The best of the season. A Caprese Salad. Tomatoes and basil fresh picked from our garden. Layered with fresh mozzarella and drizzled with olive oil seasoned with fresh minced garlic, salt and pepper.

Served with grilled baby back ribs.
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7 comments:

  1. Katy ~Saturday, August 15, 2009

    So appealing and beautiful on so many levels!

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  2. LindaSaturday, August 15, 2009

    Yum...my summer favorite!

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  3. Valerie GamineSaturday, August 15, 2009

    My eyes are eating this up as much as my stomach would like to! Beautiful. :)

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  4. Kathy WalkerSaturday, August 15, 2009

    Mmmmmm. This looks simply delicious!

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  5. Coach JSunday, August 16, 2009

    That looks ridiculously delicious. So fresh!

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  6. 2 StewsMonday, August 17, 2009

    Oh...my tomatoes are just starting to be ripe...I think I could just have this salad for dinner!

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  7. PamTuesday, March 16, 2010

    How did I miss this post? The pics are beautiful! I long for summer. In all this rain it was pure pleasure to see these salad!
    Pam

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