My birthday dinner
Grilled Halibut served on a bed of Swiss Chard and topped with a Tomato and black olive salsa. ( tomatoes, kalamata olives, garlic, basil, lemon zest, salt, pepper and olive oil.) . The tomatoes and basil were from our garden. The only other side was little purple potatoes, steamed and then tossed with garlic and olive oil.
Happy Birthday Ann!! Your dinner looks outstanding as usual.
ReplyDelete-Robin
Happy Birthday...what a beautiful dinner!!
ReplyDeleteHappy Birthday! Your meal looks delicious. I love the combination of flavors you have.
ReplyDeleteHappy Birthday! Looks like a scrumptious meal.
ReplyDeleteCheers!
Ry
Looks lovely Ann as usual! What...no dessert? That's not like you. I know there must have been something delectable!
ReplyDeleteHappy Birthday my friend!!!...
ReplyDeleteyour dinner looks fabulous!
L((((HUG))))
Thank you for the birthday greetings.
ReplyDeleteShelley, dessert was simple. Fresh peaches with cream. The peaches were from the Okanagan Valley.
Very happy birthday, Ann. And many more returns of the day.
ReplyDeleteWhat a delicious and healthful way to celebrate your day!
This sounds really good! I just got some Himalayan sea salt from Sustainable Sourcing https://secure.sustainablesourcing.com/ and I think I'll try it out in this recipe. Thanks for sharing!
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