"Recipes are meant to be shared"...Ann Thibeault

Monday, June 08, 2009

The Darling Baker's Afternoon Tea

The Darling Baker's hosted a "Virtual" Afternoon Tea on Sunday. I wanted to participate but worked, so, I decided to prepare mine today. Rather than Afternoon Tea we had it late and I served Champagne instead of tea. Since it was served early evening I think it was really a "High Tea".

Smoked salmon and cream cheese on mini bagels and shrimp filled profiteroles.





Rice, Chicken and Mandarin salad. I found the recipe in a Harrods Cookbook.



For dessert we had chocolate éclairs filled with a white chocolate pastry cream, and little cream puffs with the same filling but with raspberries, dusted with powdered sugar.

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8 comments:

  1. Katy ~Tuesday, June 09, 2009

    Exquisite!

    I love the elegance of an afternoon tea!!

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  2. La Table De NanaTuesday, June 09, 2009

    Now Jacques and I would have loved to join you for tea.
    This is a very Harrod's presentation:)!

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  3. CathyTuesday, June 09, 2009

    Perfect. I love "little bites" and your high tea is just right. And very lovely.

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  4. StephenTuesday, June 09, 2009

    those shrimp filled profiterole look SO tasty, I love chilled shrimp salads like that.

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  5. LindaTuesday, June 09, 2009

    Be still my heart...perfect!

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  6. KathleenTuesday, June 09, 2009

    It all looks delicious, Ann!

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  7. Lori (All That Splatters)Tuesday, June 09, 2009

    Everything looks so good. I would really like the recipes for the shrimp mixture and the rice salad. It all looks so beautiful!

    ReplyDelete
  8. Kathy WalkerWednesday, June 10, 2009

    Lovely tea! Everything looked inviting and delicious!

    ReplyDelete

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