Homemade Rye Bread and Smoked Corned Beef

Rye Bread started with a Biga the night before

and bread made and baked the next day.

Four loaves from a 1000g batch.

Hand-mixed. 

Using the stretch and fold method.

Picked up a small corned beef from local grocery store.

Decided to smoke it on the grill using

the pellet tube.

Moe had smoked corned beef on rye with 

dill pickles for dinner. 

LINK TO RYE BREAD RECIPE