Pot Roast

Was up early again yesterday so decided

to make a Pot Roast with

a boneless inside blade roast.

I never use an actual recipe for pot roasts.

I browned the roast well in a cast iron skillet.

When the meat was browned I added to 

cut up white onions, a head of peeled and 

cracked garlic cloves and two stalks of celery

cut into 2" pieces.

Sauted until onions softened and started to just turn golden.

Added beef broth and a squirt of tomato paste, 

seasoned with rosemary and salt and pepper.

Covered and then into a 350°oven for about 3 1/2 hours. 

I turned the meat over twice. 

I had originally intended to serve for

dinner with mashed potatoes and vegetables

but given the choice, Moe decided he would

like a pot roast sandwich for breakfast

on one of my homemade sourdough baguettes. 

I made him  few fries to with his sandwich.