Spicy Green Beans with Pork in Black Bean Sauce

Typical of most of the Chinese style dishes that I cook

this is just a basic outline.

Not a formal recipe. 

Spicy Green Beans with Pork

===========================

1 pork tenderloin, thinly sliced

ShaoHsing rice wine

cornstarch

sesame oil

Green Beans

1 White Onion

Red bell pepper

1 Garlic Clove

fresh Ginger

Black Pepper sauce

Chile Garlic sauce

fermented black beans

green onion

.

Slice pork and marinate for 20 to 30 minutes in the ShaoHsing rice

wine with cornstarch and a little sesame oil.

Heat oil in wok and cook pork in batches.   Cooks quickly.

Shouldn't brown.

Pour off some of the oil and add green beans.  Tossing often.

Cook until beans are almost tender 

and have started to brown and blister.

Add sliced white onion.  Cook for a minute or two.  Add the minced

garlic and minced ginger.

Add a tablespoon or two of Black Pepper sauce,  

the chile garlic sauce to taste and the fermented black beans. 

 Add a splash of chicken broth.

Add the pork back into the wok and stir to coat. 

 Simmer for a minute or two, add the chopped green part of onion  

and serve with rice.