Sourdough Pizza Crust

My work day turned into a snow day. 

So I fed my starter again and used the discard to make another batch of sourdough.

And I had a small 500g batch of sourdough 

that I had made yesterday with the intention of making pizza on Saturday, 

so I decided to make them tonight instead. 

Had to use what I had on hand because I wasn't going out.

So Matt's pizza 

was topped with tomatoes, olives and green peppers. 

And ours was Italian Sausage and olives.