Pork Chile Verde

One of my favourite Mexican style meals.

I put the pork on to simmer early so that it

was cooked before I left for work.

Just had to make the salsa

and the 

flour tortillas just before dinner. 

Pork Chile Verde served over homemade flour tortillas with cheese.

Made more flour tortillas in the morning to

serve with the leftover chile topped with 

butter basted eggs. 

PRINT RECIPE

Pork Chile Verde

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1 to 2 tablespoons oil

1 cup coarsely chopped onions

1 to 2 pounds lean pork cut into 1/2 inch cubes

1 to 2 tablespoons flour

1/2 teaspoon ground cumin

2 cloves of garlic

2 cans roasted chili peppers

1 can/bottle of Tomatillos

chicken broth

cilantro

Heat oil in heavy pot. Toss pork with flour, and brown. When all

the meat has been browned, add the onions and garlic and saute for

a few minutes. Add the cumin, the chili peppers, and the tomatillo

sauce. Add some chicken broth. Simmer until meat is tender.

Sprinkle with cilantro.

Serve with flour or corn tortillas and sides of beans, guacamole,

salsa, cheese, etc..