Blueberry Pie - First Blueberries of the Season

Love this time of year with all the fresh fruits

becoming available.

First pie of the spring is always

Rhubarb.

Second is Blueberry.  

Served 

With fresh whipped cream.

This is a recipe I have been making for over over 35 years.

Blueberry Tart/Pie

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I've made this recipe for years. It was from an early

1980's Canadian Living Magazine.

4 cups fresh blueberries

3/4 cup sugar

4 tablespoons all-purpose flour

1/2 teaspoon cinnamon (optional)

2 tablespoons melted butter

1 tablespoon lemon juice

Milk, sugar

Pastry for double crust

.

Line pie plate with pastry.

Mix together blueberries, 3/4 cup sugar, flour and cinnamon (if

using) and melted butter; pour into pie crust.  Cover with pastry

and cut a few slashes in top; or cut pastry into strips and

prepare lattice top. Seal edges well and flute.  Brush lightly

with milk and sprinkle with sugar. Bake in 425°F oven for 15

minutes, reduce heat to 350°F and bake about 40 minutes longer or

until crust is golden.