Roasted a little Sterling Silver top sirloin roast for dinner.
I love this cut of beef. Tender and full of flavour.
Two ways to use up leftover roast beef for breakfast.
Moe's favourite is roast beef and au jus with scrambled eggs
and mine is a beef dip sandwich with a little homemade horseradish.
Both of us are happy.
I'm with Moe
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