Just a few of the breads
baked late August and September.
Sourdough
Crumb
More Sourdough
Crumb
~~ ~~
My basic breads.
Finished rising.
Divided into eight and resting for 20 minutes
before shaping.
Shaped and ready to proof.
Just out of the oven.
Crumb
Batards
Crumb
Makes great toast.
Kaiser Buns
Topped with sesame seeds
Hot Beef Sandwiches
23" Baguette
I lined one of my oven racks with
six stones (7 1/2" each) for longer baguettes.
Crumb.
baked late August and September.
~~ ~~
My basic breads.
Finished rising.
Divided into eight and resting for 20 minutes
before shaping.
I lined one of my oven racks with
six stones (7 1/2" each) for longer baguettes.
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