Off the Grill

I grill all year around, but there is something 

about summer grilling.

We have been having wonderful weather 

here on the west coast of Canada.

Summer weather.

Chicken legs (and one breast)

rubbed with fresh garlic, and seasoned with salt,

pepper, oregano and the juice of a large lemon.

Potato wedges  rubbed with garlic, Greek Seasoning

and drizzled with olive oil.

Along with green peppers, hot chili peppers and zucchini.

Everything cooked on the Grill.