Lamb, Lamb and More Lamb

We have really been enjoying the  lamb that

we bought last month,

Free Range Local Cowichan Valley Lamb

I've been trying to cook lamb at least once a week.

So far we have had a Rack of Lamb.

With a mint sauce.

This was the first meal.

And since then we have had 

Lamb Shanks

Done Greek style and served with rice, green beans 

Potatoes and Greek Salad.

Basic Outline for Greek Lamb Shanks

The shanks are browned first on top of the stove.
Then I add garlic cloves,
 a couple of onions halved or quartered,
 oregano, salt and pepper,
 the juice of a lemon and a splash of chicken broth.
 Covered and cooked in the oven at 375°f.
When the lamb is almost done,
I add the potatoes to the pan and finished in the oven.

 

Lamb Stew

Also Greek Style cooked with zucchini, and olives, both

green and Kalamata., topped with feta cheese.

and 

 Lamb Chops.

Grilled

with Parisienne Potatoes and Cauliflower, Brussels Sprouts

and roasted cherry tomatoes.

Next up will either be a leg of lamb or maybe shoulder.