Roast Chicken Italian style.
I cut up a whole
chicken.
Added onions, garlic cloves, zucchini, potatoes, cherry
tomatoes and black olives.
Seasoned with fresh rosemary, salt and
pepper and drizzled with olive oil.
Roasted in a hot oven - 475°F.
This is one of those dinners that you don't need a recipe for and
it can be adapted to suit your own taste.
Season Greek Style
or
roast with different vegetables such as carrots, Brussels sprouts, turnip, etc....
what is the roasting time?
ReplyDeleteNot something I usually keep track of. But like most chicken, probably in the 35 to 45 minute range, depending on the size of your chicken/pieces.
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