"Recipes are meant to be shared"...Ann Thibeault

Thursday, January 02, 2014

New Year's Eve Tradition

We have been celebrating New Year's Eve
with lobster and champagne for almost 40 years.
 Par Boiled and finished on the grill.

HAPPY NEW YEAR!!!
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1 comment:

  1. RalphThursday, January 02, 2014

    A wonderful, happy, healthy and prosperous New Year, Ann, and many, many more great dishes ...

    ReplyDelete

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