First Week of August

What we have been eating this week.

 Grilled Chicken Breast 

With a side of Spaghetti

Local tomatoes, garlic and basil.

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Greek 

Pork Souvlaki with Tzatziki Sauce

 and Chickpea Flatbread

and Greek Salad

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My favourite Scones

Local Raspberries drizzled with a vanilla butter glaze.

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Chicken Stew and Dumplings.
Not exactly "summer" food, but it  satisfied a craving.

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Grilled Pork Chops

with Potato Gratin

with Julienned Zucchini with Tomatoes, Garlic and Basil.

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