Favourite New Gadget & Giveaway

Giveaway  
And the Winner Is
Teresa Cortez 

My new favourite toy.
French Fry Cutter by MSC Joie

This little gadget has quickly become a favourite of both Moe and I.

MSC Joie is offering one of their French Fry Cutters as a

Giveaway
here on Thibeault's Table.

Enter to Win by 
Leaving a Comment on this Post
and
For a Second Chance share on Facebook.

Draw will take place on Monday, August 5th 

(Note: Please do not comment using "Anonymous" as I won't be able to contact you for an address should you win.)

You can also check out some of the other kitchen items offered at

 www.joieshop.com

This little cutter makes the
perfect size fries.
And it makes a lot of fries from just one or two medium size russet potatoes.

Wings and Fries

with homemade "TBQ Sauce".

I'm not a fan of BBQ sauces, 

but I have always loved this sauce that comes from the

Tunnel BBQ Restaurant in Windsor, Ontario.

This restaurant has been in business since the 1940's.

A few years back I was given a copycat recipe for this sauce.

It is pretty close in flavour to the original. 

And it is very easy to make. No cooking involved.

It is made from ingredients that most will have on hand.

Although, every time I make it I have to go out and buy a bottle of ketchup.

This sauce is the only thing I make with ketchup

Not something I ever have on hand.  

.

Wonderful on wings and ribs.

Print Recipe

TBQ Sauce

(Source: Windsor Newspaper) 

1/2 cup Ketchup
1/2 cup prepared mustard
1/2 cup vinegar white
1-1/2 teaspoons salt
1-1/2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon cayenne pepper
1-1/2 teaspoons chile powder
1/4 cup white sugar.

Place all ingredients in a blender and mix.  Refrigerate.
Seems to last forever.

MY NOTES:

Original direction suggested that the sauce didn't need to be refrigerated.   I stored mine in the refrigerator.

I used less  sugar (usually none)  than was called for, because I really do prefer a more savory then sweet sauce.