Two Bone - Just over four pounds
Presalted on Tuesday
Unwrapped Wednesday and left to air dry in the fridge
Roasted on Thursday
Roasted on high heat - 500°F
until internal temperature of 115°F
Temperature rose to 122° while resting.





Look at that..
ReplyDeleteYou and Fred:) Meatmasters.:)
Beautiful before And after. Ann, please adopt me.
ReplyDelete