"Recipes are meant to be shared"...Ann Thibeault

Friday, June 22, 2012

This Week's Bread

Three Baguettes

from half of a double batch of dough

The remaining dough will be left in the fridge for another couple of days 
and I'll probably bake two more loaves of bread and a pizza.


Posted by at

1 comment:

  1. Kathy WalkerFriday, June 22, 2012

    Your baguettes look perfect! I would love a warm slice with butter melting over it...mmmmmm.

    ReplyDelete

Thank you for visiting my blog.
I really appreciate you taking the time to leave a comment.

Subscribe to: Post Comments (Atom)