I had defrosted a double chicken breast with the idea of roasting it for dinner. But I really felt like pasta soooo........ the chicken became chicken parmesan served with a side of pasta.
An easy dinner to put together. Boneless chicken breast, pounded flat, rubbed with a little fresh garlic, dipped in flour seasoned with salt and pepper, beaten egg and fresh bread crumbs seasoned with freshly grated parmesan cheese. Pan fried and topped with a homemade tomato, garlic, basil sauce and slices of fresh mozzarella. Served with a side of spaghetti.
Hands down my husband's favorite meal. He drools!
ReplyDeletexoxo pattie
This is also a huge favorite of both of my kids...
ReplyDeletemine too and yours looks simply wonderful Ann!
Yummy!
I swear, one of these days, I'm moving to BC!! Could I get you to cook like that for me?? Wow!
ReplyDeleteI don't think I should be reading this right now because it is making me VERY hungry. And I just happen to have some chicken in the fridge.
ReplyDeleteThis is one of my favorite meals! And your photos are fabulous!
This is an all time favorite in my house. Is it OK if I stop by for dinner?
ReplyDeleteThis is one of my families favourite dinners. love your phots.
ReplyDeletethanks for sharing. :-) erica
this looks so delicious!!:)
ReplyDeleteThank you.
ReplyDeleteSounds like Chicken Parmesan is a favourite of many.
Ann
Your chicken parmesan looks sooo goood!!
ReplyDelete