One of Moe's favourite breakfasts
Steak and Eggs
Butter-basted Farm Fresh Eggs
I presalted a nice thick Rib Eye steak on Tuesday with the intentions of grilling it for dinner Thursday or Friday. That didn't happen. So I grilled it this morning for Moe's breakfast.
Even a great steak will benefit from being presalted and left uncovered in the fridge for a couple of extra days.
Your pictures are wonderful. Today is our anniversary and I may just surprise my hubby with this breakfast- it's been too long
ReplyDeletexoxo Pattie
Moe must love his breakfasts Ann!
ReplyDeleteOy that looks delicious!
ReplyDeleteYour pics have me craving a lovely bit of steak!
YUMMY!!!!!!!!! :)
ReplyDeleteSuch mouth-watering photos! Makes me want to run right out and get some beef for dinner! (Too much for breakfast for me!)
ReplyDeleteThat's what I call a perfectly cooked steak. OMG, that looks good!
ReplyDeleteOMG, this looks perfect! My favorite food and very rare!!! Oh, I would love a bite of that right this minute!!!!! Gorgeous pics!
ReplyDeleteAnn, Once again, beautiful pics. Lucky Moe!
ReplyDeletePam
Now that is what I call breakfast!
ReplyDeleteThat steaak looks perfect! Moe must have been a happy man this morning. :)
ReplyDeleteOH MY. How good does that look? And for breakfast. YUM.
ReplyDelete