Angel Hair Pasta with Lobster

I didn't get nearly as much done as I had wanted  on my days off this week.  It snowed Monday and Tuesday wasn't much better.  So that left Wednesday.  It was only raining so I headed down to Victoria to finish up my Christmas shopping.  On the way home I stopped at the market thinking I would buy clams and make pasta for dinner.   Lobster tails were on sale so I picked up two for the freezer and two more for dinner. 

Made a quick and simple pasta dinner.

  Angel Hair Pasta with Lobster
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2 lobster tails

1 red chili, finely sliced or chopped
2 cloves garlic minced
olive oil
white wine
chicken broth
3 to 4 canned Italian tomatoes or fresh Roma tomatoes
parsley
basil
salt
pepper

Cut Lobster into bite size pieces (in shell)
Saute red chili and garlic in olive oil.  Add the lobster and cook a couple of minutes.  3 or 4 tomatoes chopped canned or fresh tomatoes. Add 1/4 cup white wine and 1/4 cup chicken broth.  Simmer until lobster
is cooked. Just a couple of minutes. Season with salt and pepper.  Add the cooked, drained angel hair pasta to the pan, add the parsley and basil and toss to mix.  Serves two.