"Recipes are meant to be shared"...Ann Thibeault

Friday, August 21, 2009

Prawn Cocktail with Salsa Fresca and Avocado

I pulled some local spot prawns out of the freezer when I got home from work. While they were defrosting I made a fresh salsa using tomatoes from our garden. It only took one minute to poach the prawns.

Moe loved dinner and it couldn't have been any simpler. Salsa Fresca topped with chilled prawns and slices of ripe avocado.

3 comments:

  1. Ann, you are totally amazing! These are gorgeous!

    ReplyDelete
  2. Ahhh...this looks like such a refreshing supper for a hot summer night!
    Yummy!

    ReplyDelete
  3. Seems like something yummy is always cooking in your house. Looks delicious. I like avocado. Avocado is very healthy and has many health benefits. It is rich in nutrients and is excellent as conditioner and makes one’s locks lustrous and smooth, it helps to get rid of the frizz from hair, also helps preventing hair loss and its nutrients helps for good hair growth.

    ReplyDelete

Thank you for visiting my blog.
I really appreciate you taking the time to leave a comment
.