New York style. Thin crust in the middle with a slightly thicker outside crust. 
I love a pizza crust made from dough that has had anywhere from a 24 to a 48 hour rise.
Tuesday, August 18, 2009
Mushroom Pizza
I made a double batch of bread dough yesterday - baked three baguettes and saved the other half of the dough to make a pizza for tonight's dinner. A mushroom pizza.
New York style. Thin crust in the middle with a slightly thicker outside crust.
I love a pizza crust made from dough that has had anywhere from a 24 to a 48 hour rise.
New York style. Thin crust in the middle with a slightly thicker outside crust. I love a pizza crust made from dough that has had anywhere from a 24 to a 48 hour rise.
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You and J..I tell ya:) My fave pizza makers~
ReplyDeleteWow...that looks delicious...
ReplyDeleteYou are making me crave pizza!
L~xo
Do you deliver? These look better than anything we have at our local parlor!!
ReplyDeleteThat is a good looking pizza! i love that you used so many mushrooms!
ReplyDelete