I have a number of blueberry muffin recipes that I love,but I thought I would try a different recipe today. One I found on another blog "Helena Bakes".
The blueberries were local and I made a couple of minor changes to the recipe. I subbed sour cream for most of the milk and added a 1/4 teaspoon of baking soda.
This is a very nice moist muffin and was perfect for breakfast with a cup of coffee.
Those look lovely Ann...my fave Blueberry muffin recipe has sour cream in it also...love that!
ReplyDeleteWow! These look so fat and moist, I wish I could reach through the screen and grab one. :)
ReplyDeleteThanks Linda, yes sour cream is a nice addition to almost any muffin.
ReplyDeleteValerina, I wish you could too. I'll eat one for you.
Gosh, these look so nice and tender! Looks as if they are from a bakery.
ReplyDeleteThose look wonderful, Ann. I need to try this soon!
ReplyDeleteThese look light and moist. I wish I would have had one this morning!
ReplyDeleteI have a sweet tooth. I don't like sour cream. But I do lobe blueberry muffins. They are lovely for evening snack.
ReplyDeleteYum, those look divine!
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