Today I made hima skillet breakfast
of fried potatoes, sauted ham
with tomatoes,
garlic and chives
and farm fresh
free range eggs.
And to dip in those beautiful dark yellow yolks - my homemade sourdough bread toasted.
Wednesday, June 17, 2009
Skillet Breakfast
Breakfast has always been a favourite of Moe's. Especially if it includes eggs.
Today I made him
a skillet breakfast
of fried potatoes, sauted ham
with tomatoes,
garlic and chives
and farm fresh
free range eggs.
And to dip in those beautiful dark yellow yolks - my homemade sourdough bread toasted.
Today I made hima skillet breakfast
of fried potatoes, sauted ham
with tomatoes,
garlic and chives
and farm fresh
free range eggs.
And to dip in those beautiful dark yellow yolks - my homemade sourdough bread toasted.
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Ann, what a great-looking breakfast! Wow -
ReplyDeleteAnn ..Jacques would have enjoyed that..He eats fruit 7 days a week.. adds oatmeal in winter..Once in a blue moon..if we are out for a breakfast ..once a yr! He will eat this!!
ReplyDeleteThat looks like home!!!
Oh my gosh. The breakfast of champions! Truly awesome.
ReplyDeleteAnn...will you marry me?
ReplyDeleteL :*
Can I clean your table so you can feed me ;o)....Gina
ReplyDeleteWhat a great breakfast! I would be happy with the toast. Heavenly.
ReplyDeleteMMMmmmm Looks so good! Can I come over?
ReplyDeleteCheers!
Ry