We ate the cream cheese filled muffins with out morning coffee so I didn't get around to making any real food until after noon.I made an Asparagus, Tomato and Chive Frittata. Steamed the asparagus first. Mixed up 6 eggs with a little cream, salt, pepper, chopped tomato, chives and a handful of mozzarella cheese. Would have preferred cheddar but didn't have any on hand. Started the frittata on top of the stove and finished it off in a 375°F oven. Served with toasted French bread.
Your frittata looks delicious. I love asparagus. This would be great to make on the weekend for a late breakfast.
ReplyDeleteYummm...looks so colorful and delicious. Delicious combination of ingredients. Well done.
ReplyDeleteI agree it's a beautiful frittata Ann
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