"Recipes are meant to be shared"...Ann Thibeault

Wednesday, April 29, 2009

Fresh Picked Asparagus


Freshed picked Asparagus

Another taste of spring. Stopped at a local asparagus farm and bought two pounds of fresh picked asparagus. The pickers had just empty their baskets and the asparagus was given a quick wash before it was weighed. Doesn't get any fresher than that.
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5 comments:

  1. theUngourmetWednesday, April 29, 2009

    Asparagus is my absolute favorite veggie! I can't wait to go to Farmer's Market too! Mmm. Mmm.

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  2. Katy ~Thursday, April 30, 2009

    Great photo -- I can just tell how tender and crisp they are! YUM. I really enjoy asparagus.

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  3. La Table De NanaThursday, April 30, 2009

    Asparagus is right up there on my list..It goes so well with so many things.. makes so many different dishes on it's own..And is so beautiful to look at..

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  4. Coach JThursday, April 30, 2009

    Asparagus farm? I'm lucky to find a few wilted stalks at the supermarket! Lucky...

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  5. FoleyThursday, April 30, 2009

    My sister grows a huge crop of asparagus - can't wait until it's ready... wish there was a GOOD way to freeze it to keep it's consistency and crispness :(

    ReplyDelete

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