Saucisson au chocolat et aux figuesMonique, shared this recipe on the Darling Bakers and on her own Blog - La Table De Nana. If you haven't already found Monique's blog you are now in for a real treat.
I made it late last night just before going to bed. Didn't have a chance to taste it until this morning. It is soooooo good. Love the combination of the chocolate and the figs. They really compliment each other. I used Callebaut Dark Chocolate and toasted almonds.
I am honored and impressed:) Ann..for every little thing I have learned from you..this is really nothing:)
ReplyDeleteYour photo is as we say..Picture Perfect!
Thanks for making my little recipe(and of course JDS's!) come to life in BC!
ann its gorgeous~ and i love how it compliments your blog background so well too!
ReplyDeletei am afraid to make it, i know i would munch it down like a carot...
Oh my....perfect!
ReplyDeleteJust beautiful as was Monique's...
you ladies are so creative!
Un saucisson qui change du saucisson ;-) !
ReplyDeleteBises,
Miette
this is simply gorgeous! I can just taste how wonderful it is!!!
ReplyDeleteAnn, your saucisson is as perfect as Monique's! I love it. I getting figs tomorrow so I can be a copy cat, too! :D
ReplyDeletePerfect, Ann!
ReplyDeleteI love when two of my favorite cooks/photographers
create such wonderful things.
Many of us learn so much from you two very talented women.
Thank you so much. xo