Oxtails

We had Oxtails tonight for dinner. Slow cooked until the meat was melt in the mouth tender. And oh so rich.

No real recipe. Just a general outline.

Home Cookin Chapter: Recipes From Thibeault's Table

Oxtails
=======
Brown oxtails in small batches so that they brown and don't steam.

Remove meat from pan and add chopped onions., chopped carrot and celery. Brown vegetables and add a head of peeled garlic cloves.

Add some red wine, beef broth, chopped fresh rosemary, salt, pepper and a squirt of tomato paste. Cover and simmer until the oxtails are tender. Remove fat and then whisk using a stick blender to puree the liquid with the vegetables to thicken the sauce.