"Recipes are meant to be shared"...Ann Thibeault

Wednesday, February 04, 2009

Steak and Frites


We love our beef on the rare side. This was small boneless prime rib that I grilled and cut into two thick slices and served with Homemade Fries and a garlic parmesan aioli.
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2 comments:

  1. Lori (All That Splatters)Sunday, February 08, 2009

    Your homemade fries are the best-looking fries!! What I wouldn't give for your dinner - yum. :-D

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  2. compumomSunday, February 08, 2009

    Ann, do you grill the prime rib and then cut it or do you cut then grill?
    Thanks for being my sherpa!

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