"Recipes are meant to be shared"...Ann Thibeault

Tuesday, January 13, 2009

Homemade Ciabatta

Baked Italian/Ciabatta bread today.

Dinner was simple. Escargot with lots of bread for dipping.



5 comments:

  1. More foodgawker for sure!

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  2. The bread looks great...you know me with fish, mollusks, etc!

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  3. Jacques ADORES escargots..I am always looking for new recipes..WE I'll show him your pics:)
    Your bread? Timeless:)

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  4. beautiful pics... i am getting too hungry for morning~

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  5. Oh my it is my lucky morning! I just listed my goals for the day and one of them was to find a new appetizer for tonite. I am going to make one of these for absolute sure. I also make the garlic shrimp recipe, but I've never added the chicken broth. What a clever and I'm sure satisfying addition. Thank you for sharing your recipes. I have the same template as you too.
    Have a nice weekend.
    Penny (who hopped over here from Susan's blog)

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