We were still so full from breakfast, that I didn't plan anything for dinner. I had some sourdough leftover from a couple of days ago so I added it into a new batch of bread dough. Baked three loaves of bread and saved a little of the dough for a pizza.
Just sauce and cheese. The crust was amazingly good , even if I do say so myself.
I am a big fan of just sauce and cheese:) I ate my way through Italy w/ that excat combo for many lunches!!
ReplyDeleteLooks great Ann.