Woke up to snow. Very annoying. Had planned to go into Victoria this morning for a little shopping, but after looking at the web cam on the highway through the Malahat we decided to have a lazy morning instead.
Made a big breakfast. Pancakes and Bacon (with black pepper).
This is my favourite pancake recipe.
Home Cookin Chapter: Recipes From Thibeault's Table
Pancakes
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2 cups milk
juice from 1/2 lemon
2 eggs
6 Tablespoons melted butter or margarine
2 Tablespoons sugar
1 1/2 cup of flour
3/4 teaspoon salt
2 teaspoon baking soda
1/4 teaspoon baking powder
Maple Syrup.
Add the lemon juice to the milk, Melt the butter in the microwave
In a blender mix, eggs, milk and butter. Add the flour,salt, sugar,
baking soda and baking powder.
Mix until blended.
Heat griddle and brush lightly with butter or oil
Pour out batter to desired size and when top side has bubbled flip and
cook for about 20 to 30 seconds on flip side.
Place in low oven to remain warm while you cook the rest.
Moe is one lucky guy!! What a great-looking breakfast. I love pancakes & bacon. Yum!
ReplyDeleteI recently found your blog through food gawker. I LOVE it. I find myself wanting to make every recipe you post! Have you written a cook book? I saw a mention of a chapter from Thibeault's Table but can't find a cook book when I google it. thanks for the wonderful recipes!!
ReplyDeleteMoe is a lucky guy Ann!
ReplyDeleteLooks like a lovely breakfast!
L~xo
They look like my mom's..I am going to try them.PS that is the highest form of compliment.
ReplyDeleteLisa, I have my own recipe collection that I call "Thibeault's Table". If you email me I will be happy to send you a link where you can download it.
ReplyDeleteAnn
ooh, lemon juice in pancakes, sounds extra good!
ReplyDeletehi, i made pancakes with your recipe. but instead of 2 cups of milk, i made it with one cup of milk with 1/2 lemon juice. does the milk curdle? must be strain the milk?
ReplyDeleteHi Au Teo, If I understand correctly, instead of two cups of milk you used one cup of milk and one cup of lemon juice? If so that would definitely curdle the milk. This recipe can easily be cut in half, using just one cup of milk, but then you would half all the ingredients and add just one or two teaspoons of fresh lemon juice to the milk. The lemon will curdle/thicken the milk slightly, but there is no need to strain it.
ReplyDeleteAnn
thanks for the advice. i used one cup of milk because 2 cups seems too much. the batter was already quite runny. can i use buttermilk instead of milk? btw, your pancakes look so good. my pancakes cannot be compared...:(
ReplyDeleteYes, you can definitely use buttermilk. If I have buttermilk on hand I use it,otherwise I just sour the milk using fresh lemon juice.
ReplyDelete